Food Grade Flooring

Food Grade Flooring is specially designed to meet the strict hygiene and safety standards required in food and beverage environments such as commercial kitchens, food processing plants, dairies, and pharmaceutical facilities. These seamless flooring systems are built to withstand heavy use, harsh cleaning chemicals, and extreme temperatures — all while maintaining a sterile, easy-to-clean surface.

Why Choose Food Grade Flooring?

Our food-safe epoxy and polyurethane flooring systems are compliant with industry standards for sanitation, including HACCP and FDA guidelines. They are non-porous, seamless, and antimicrobial, reducing the risk of bacteria buildup and contamination.

Key Benefits:

• Hygienic & Seamless Surface: No cracks or grout lines where bacteria can hide

• Chemical & Thermal Resistant: Withstands hot water washes and harsh disinfectants

• Slip-Resistant Finish: Keeps staff safe in wet or greasy environments

• Durable & Long-Lasting: Resistant to wear, impact, and heavy equipment traffic

• Fast Installation & Cure Times: Minimal downtime during upgrades

Ensure a clean, compliant, and safe environment with our certified food-grade flooring solutions — built to perform in the most demanding settings.